This book explores the interplay between mutation breeding, genetic diversity, and the adaptation of crops to the challenges posed by climate change. It provides a comprehensive overview of how mutation breeding techniques can enhance genetic diversity in crops, which is crucial for improving their resilience and adaptability to changing environmental conditions.

1: Contribution of Crop Mutant Varieties to Food Security 1: World Food Supply: Problems and Prospects 2: Scandinavian Mutation Research During the Past 90 Years – a Historical Review 3: History of Mutation Breeding and Molecular Research Using Induced Mutations in Japan

This book offers an in-depth examination of the role of mutation breeding in enhancing genetic diversity and improving crop adaptation in the face of climate change. It integrates the principles of mutation breeding with contemporary challenges in agriculture, highlighting how induced mutations can contribute to developing crop varieties that are more resilient to environmental stresses.