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1.
THE HISTORY OF FOOD by
Material type: Text Text
Publication details: UNITED KINGDOM LERNER BOOKS 2009
Availability: Items available for reference: North Nazimabad Jr. Campus (Junior Library - Southern Region): Not for loan (1)Location, call number: R 000 JAN.

2. Books
The history of food by Series: Major inventions through history
Material type: Text Text
Publication details: London: Lerner Books, 2009
Availability: Items available for loan: DHA Campus Lahore (Senior Library - Central Region) (2)Location, call number: 900 JAN-T, ...

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