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How to make cheese muffins

By: Material type: TextTextPublication details: 1994 Thomas Nelson MelbourneDescription: 16ISBN:
  • 9780170081955
DDC classification:
  • 420 BIS-H
Summary: This book provides a step-by-step guide to creating savory cheese muffins, perfect for beginners and seasoned bakers alike. It covers everything from selecting the right cheese, mixing dry and wet ingredients, and ensuring a light, fluffy texture. Readers will learn about key techniques such as balancing flavors, adding herbs, and experimenting with different types of cheeses for variety. Alongside the basic recipe, the book includes tips for achieving perfect results, common mistakes to avoid, and suggestions for serving. This guide makes homemade cheese muffins approachable, with easy-to-follow instructions and expert advice.
Item type: Text-Book
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Holdings
Item type Home library Call number Status Date due Barcode Item holds
Text-Book Text-Book Attock Campus (Senior Library - Northern Region) 420 BIS-H (Browse shelf(Opens below)) Available 000000253250
Total holds: 0

This book provides a step-by-step guide to creating savory cheese muffins, perfect for beginners and seasoned bakers alike. It covers everything from selecting the right cheese, mixing dry and wet ingredients, and ensuring a light, fluffy texture. Readers will learn about key techniques such as balancing flavors, adding herbs, and experimenting with different types of cheeses for variety. Alongside the basic recipe, the book includes tips for achieving perfect results, common mistakes to avoid, and suggestions for serving. This guide makes homemade cheese muffins approachable, with easy-to-follow instructions and expert advice.

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