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A taste of Spain

By: Material type: TextTextSeries: Food around the worldPublication details: Wayland, 1994 HoveDescription: 48ISBN:
  • 9780750212083
DDC classification:
  • GOO 641.1
Summary: Provides an overview of Spanish culture and food, including the land and its people, history, food production, eating habits, regional food, and recipes. Suggested level: intermediate, junior secondary
Item type: Books
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Item type Home library Call number Status Date due Barcode Item holds
Books Books Bahawalpur Campus (Senior Library - Central Region) 641.1 GOO (Browse shelf(Opens below)) Available 000033943
Total holds: 0

Provides an overview of Spanish culture and food, including the land and its people, history, food production, eating habits, regional food, and recipes. Suggested level: intermediate, junior secondary

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