The history of food (Record no. 874053)

MARC details
000 -LEADER
fixed length control field 00420nam a22001577a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781580135139
040 ## - CATALOGING SOURCE
Transcribing agency PK-LaCSN
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 900
Author Mark JAN-T
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Jango-Cohen, Judith
245 ## - TITLE STATEMENT
Title The history of food
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London:
Name of publisher, distributor, etc. Lerner Books,
Date of publication, distribution, etc. 2009.
300 ## - PHYSICAL DESCRIPTION
Materials specified text
Pages 56 pages :
Other physical details illustrations (some color) ;
Dimensions 23 cm.
490 ## - SERIES STATEMENT
Series statement Major inventions through history
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Price effective from Source of classification or shelving scheme Damaged status Not for loan Home library Current library Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Lost status Date acquired Koha item type
Not withdrawn 08/06/2025 Dewey Decimal Classification Not damaged Available for loans DHA Campus Lahore (Senior Library - Central Region) DHA Campus Lahore (Senior Library - Central Region) 1100.00   900 JAN-T 2025-3797942 08/06/2025 Available 08/06/2025 Books
Not withdrawn 08/06/2025 Dewey Decimal Classification Not damaged Available for loans DHA Campus Lahore (Senior Library - Central Region) DHA Campus Lahore (Senior Library - Central Region) 1100.00   900 JAN-T 2025-3797943 09/19/2025 Available 08/06/2025 Books

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