THE HISTORY OF FOOD (Record no. 353710)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00361nam a2200145Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781580135139 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Author Mark | 4385 |
| Classification number | 000 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | "JUDITH JANGO COHEN","JUDITH JANGO" |
| 245 #4 - TITLE STATEMENT | |
| Title | THE HISTORY OF FOOD |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | LERNER BOOKS |
| Place of publication, distribution, etc. | UNITED KINGDOM |
| Date of publication, distribution, etc. | 2009 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Pages | 56 |
| 944 ## - | |
| -- | R |
| Withdrawn status | Price effective from | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Lost status | Date acquired | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Not withdrawn | 01/09/2024 | Dewey Decimal Classification | Not damaged | Available for loans | North Nazimabad Jr. Campus (Junior Library - Southern Region) | North Nazimabad Jr. Campus (Junior Library - Southern Region) | 300.00 | R 000 JAN | 00000032124 | 01/09/2024 | Available | 02/19/2024 | Refrence |