A guide to better punctuation (Record no. 206811)
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000 -LEADER | |
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fixed length control field | 00727nam a2200193Ia 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780748711222 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | PK-LaCSN |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Author Mark | BUR |
Classification number | TR 420 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | "Burt, Angela" |
245 #2 - TITLE STATEMENT | |
Title | A guide to better punctuation |
250 ## - EDITION STATEMENT | |
Edition statement | 2nd Edition |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Name of publisher, distributor, etc. | Stanley Thornes: |
Place of publication, distribution, etc. | Cheltenham; |
Date of publication, distribution, etc. | 1991. |
300 ## - PHYSICAL DESCRIPTION | |
Pages | 134 Pagrs: |
Materials specified | Text |
Dimensions | 19 cm. |
520 ## - SUMMARY, ETC. | |
Summary, Abstract, Review | This revised edition on the use of punctuation in the English language has been prepared to meet the requirements of the National Curriculum at Key Stages 3 and 4, while continuing to be of help to sixth-form and college students. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | English language Punctuation |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Teacher Resource |
Withdrawn status | Price effective from | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Lost status | Date acquired | Koha item type |
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Not withdrawn | 01/01/2024 | Dewey Decimal Classification | Not damaged | Available for loans | Khanewal Campus (Main Library - Central Region) | Khanewal Campus (Main Library - Central Region) | 300.00 | TR 420 BUR | 000130521 | 01/01/2024 | Available | 01/01/2024 | Teacher Resource |